Saturday, September 22, 2012

Day 266

KIgali Caprese with my home-grown basil. The secret Rwandan ingredient is avocado, David. Yep - I'm a Pioneer Woman wanna-be!

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1 comment:

  1. DavidSeptember 27, 2012 at 1:35 PM

    I'm leaving this comment in hopes that I win a new camera or Kichen Aid Mixer... or whatever you're giving away!!

    Excellent food photo-ing!

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