Day 63

Each Saturday morning, Brad stops in at this little shop on our way to the Missionary Garden to pick up some cool drinks and some bread or samosas (think: giant wonton filled with meat and/or vegetables) for the young men (and, sometimes, one young woman) who work in the garden. They work in the garden from 6 am to 11 am. Then, they get cleaned up, have Brad's snack, and meet for an hour or so with us for a Missionary Preparation class. It has become a fun tradition, and they are positive about the work they are doing.

Garden supervisors, Vincent and Fidel, post the new garden signs I brought them this morning.